{"id":807,"date":"2010-03-22T10:33:09","date_gmt":"2010-03-22T15:33:09","guid":{"rendered":"http:\/\/blog.andrewbaseman.com\/?p=807"},"modified":"2014-08-04T07:29:44","modified_gmt":"2014-08-04T11:29:44","slug":"chinoiserie-sugar-bowl-c-1810","status":"publish","type":"post","link":"http:\/\/blog.andrewbaseman.com\/?p=807","title":{"rendered":"Chinoiserie sugar bowl, c.1800"},"content":{"rendered":"<p>Brown\u00a0glazed earthenware sugar bowl with yellow transfer-printed &#8220;willow-style&#8221; decoration, measures 4-1\/2&#8243; tall. For many years this type of pottery was called &#8220;Portobello ware&#8221;, referring to the area in Scotland where these pieces were made.<\/p>\n<p><a href=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_2245.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4744\" title=\"IMG_2245\" src=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_2245.jpg\" alt=\"\" width=\"399\" height=\"317\" srcset=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_2245.jpg 399w, http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_2245-300x238.jpg 300w\" sizes=\"auto, (max-width: 399px) 100vw, 399px\" \/><\/a><\/p>\n<p>Most likely an itinerant tinsmith replaced the original broken pottery lid with one nicely made of tin, with a push pin shaped knob.<\/p>\n<p><a href=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_22471.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4745\" title=\"IMG_2247\" src=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_22471.jpg\" alt=\"\" width=\"400\" height=\"291\" srcset=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_22471.jpg 400w, http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/IMG_22471-300x218.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>This example shows what the original lid may have looked like.<\/p>\n<p><a href=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/045.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4394\" title=\"045\" src=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/045.jpg\" alt=\"\" width=\"400\" height=\"386\" srcset=\"http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/045.jpg 400w, http:\/\/blog.andrewbaseman.com\/wp-content\/uploads\/045-300x289.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Photo courtesy of <a href=\"http:\/\/doralandey.com\">Dora Landey Antiques<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brown\u00a0glazed earthenware sugar bowl with yellow transfer-printed &#8220;willow-style&#8221; decoration, measures 4-1\/2&#8243; tall. For many years this type of pottery was called &#8220;Portobello ware&#8221;, referring to the area in Scotland where these pieces were made. Most likely an itinerant tinsmith replaced the original broken pottery lid with one nicely made of tin, with a push pin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[19,77,100,119],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-sugar-bowl","tag-english","tag-metal-lid","tag-pottery","tag-transferware"],"_links":{"self":[{"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":6,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":9142,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions\/9142"}],"wp:attachment":[{"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.andrewbaseman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}