Archive for the ‘teapot’ Category

Soft paste parrots teapot, c.1770

Saturday, May 24th, 2014

During one of my early trips to the UK in search of ceramics with inventive repairs, I found this charming Chinese soft paste porcelain teapot decorated in the famille rose palette and painted with colorful parrots and flowers in polychrome enamels with gilt highlights. The teapot measures 5″ high and is 9″ wide from handle to spout and was made during the Qianlong period (1736-1796) for export to Europe and North America.

After a tumble, the fanciful spout, which most likely matched the bamboo-form handle, broke off and was replaced by a more streamline metal one with a decorative backplate. Curiously, the handle did not suffer from the fall and remains intact. There is no way of knowing what happened to the original lid, but it has been replaced by a 20th century silver plated cover that fits snugly but looks nothing like the porcelain original. If only this pot could talk!

This teapot with similar form shows what the original spout and lid on my teapot might have looked like before it took a tumble.

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Photo courtesy of Earle D. Vandekar of Knightsbridge Inc.

James Giles Studio overpainted teapot, c.1740

Saturday, April 26th, 2014

This fascinating globular shape Chinese porcelain teapot from the Qianlong period (1711-1799) bears little resemblance to its original form. It was first painted in China with cobalt blue underglaze decoration of mountains, trees and buildings, but soon after it was exported and arrived in England, the local taste for simple blue and white decorated porcelain had waned. In order to keep up with the new demand for more colorful wares, many of these pieces were overpainted or “clobbered” with additional decorations and colors, to appeal to the changing taste in porcelain design.

A fine example, this teapot’s decoration, overpainted in the “Grape and Vine” pattern in black and pink with gilt highlights, appears to have executed at the James Giles Studio in London. James Giles (1718-1780), a porcelain decorator and son of James senior, also a china painter, maintained a studio on Cockspur Street near Trafalgar Square. His wealthy and royal clients included Major-General Robert Clive, Princess Amelia, and painter George Stubbs.

After the appearance of the surface decoration was altered, a more drastic metamorphosis was about to take place. We will never know the exact cause of the teapot’s losing its original spout and handle, but it is conceivable that a fumble resulted in the necessary trip to a metalsmith for repairs. A silver rococo replacement spout, a wood and metal handle, and metal staple repairs to the lid were just what the doctor ordered to rejuvenate the patient and send him home, altered in appearance but able to function once again, pouring tea. Teapot measures 4-3/4” high, 7-1/2” long.

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This globular teapot shows what the original handle and spout might have looked like when my teapot was new.

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Photo courtesy of eBay

Coffee/chocolate pot with multiple repairs, c.1800

Sunday, March 9th, 2014

This unusual form porcelain coffee/chocolate pot was made in China during the Jiaqing period (1796-1820) for export to North America and Europe. Standing 7″ tall, it is decorated in blue underglaze, depicting people on bridges, walls, pagodas, and flowers. Its tall form suggests it is a coffee or chocolate pot, but it might just be a tall teapot. If anyone has more information to help identify the original use of this pot, I would greatly appreciate hearing from you.

If you know anything about me by now, you know that I love finding antiques with multiple repairs, and this pot is a doozy. This survivor has been fitted with a replaced silver spout, a replacement handle of bronze with woven wicker wrapping, and a lid with a tin collar.  That each unique repair is made from a different material suggests that the original owner must have been clumsy, as I feel the repairs were made at separate times during the 19th century. But I am glad this pot was cherished enough to warrant three individual trips to the china mender and/or tinker to extend the life and service of this little gem.

This pot with similar form is intact and shows what the original handle and spout on mine might have looked like.

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Photo courtesy of LiveAuctioneers 

Chinese Batavian ware teapot, c.1750

Sunday, February 9th, 2014

This globular form teapot was made in China during the Qianlong dynasty (1736-1795) for export to Europe and North America. It measures 5″ tall and 7-1/2″ wide from spout to handle and is decorated in the rouge-de-fer palette, with painted flowers in asymmetrical reserves using red, orange, and black enamels with gilt highlights on a chocolate brown ground. Batavian ware, aka Capuchin ware or Cafe au lait, was highly favored by the Dutch and named for the city of Batavia (today Jakarta, the capital of Indonesia), the center of Dutch trade in the 18th century.

An iron sleeve with sawtooth edge covers the tip of the broken spout, replaced in the 19th century by a local tinker or itinerant china mender. A simple loop iron handle, bearing the remains of white gesso, replaces the broken original. Unlike many similarly replaced metal handles I find wrapped in rattan, this one shows evidence of being an armature, upon which layers of compound were applied then painted to emulate the original form and surface. As this type of unstable compound deteriorates over the years, dealers and collectors have been known to chip away at it, exposing the bare metal. The conservator in me likes an original crusty, compound-laden handle but the collector in me prefers a more esthetically pleasing clean metal surface.

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This teapot, with nearly identical form and decoration, still has its original handle and spout. But in my humble opinion, it is not nearly as interesting as mine.

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Photo courtesy of LiveAuctioneers

Badly damaged Chinese teapot, c.1780

Saturday, November 9th, 2013

What a sad little teapot this is. Once pristine, this late 18th century Chinese porcelain globular-form teapot with Mandarin decoration in the Famille Rose palette has suffered years of abuse and neglect. It stands 5-1/4″ high and is 7-1/2″ wide from the tip of the spout to the end of the handle. I am told the hand painted decoration shows the Qianlong King making a secret visit to the river bank. Not only did the original porcelain loop handle fall off after the teapot slipped from the hands of whoever was serving tea or tidying up, but the body cracked and is chipped in numerous places. Regardless, the teapot must have been highly valued, as it was brought to a china restorer who created a rattan-wrapped metal replacement handle sometime in the 1800s. The lid did not fare well either, as after it shattered into 6 pieces at a later date, it was hastily glued back together, leaving many large gaps. But at last it ended up in my collection where it proudly stands alongside hundreds of other wounded survivors living together in solidarity.

This teapot, with similar form and decoration, shows what the original handle on mine would have looked like.

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Photo courtesy of William Word Fine Antiques

Clobbered globular teapot, c.1750

Sunday, October 13th, 2013

This globular shaped porcelain teapot with straight spout, loop handle and domed cover was made in China for export to London in the mid-1700s, where it was decorated with branches and leaves in cobalt blue underglaze. It measures 4-3/4″ tall and 7-1/4″ from the end of the handle to the tip of the spout. But after living in London as blue and white teapot for nearly a century, it went through a colorful transformation.

Although blue and white decorated Chinese porcelain was in high demand up until the mid-1700s, it soon fell out of favor as more colorful porcelains started appearing on the market. In trying to keep up with the sudden demand, and while attempting to get rid of the less desirable blue and white pieces, clever European merchants struck gold. They simply painted over the existing blue and white decoration with an overglaze of additional colors. This practice, called clobbering, is also known as Amsterdams Bont when done in the Netherlands in the Imari style and palette. A translucent green wash covers most of the teapot’s surface, revealing traces of the original blue leaf decoration, now accentuated in gold. Additional stylized flowers, leaves and borders are painted in polychrome washes and heavy enamels with little regard to the pattern beneath the surface. Some artists paid more attention embellishing the original designs but on this piece you can see faint traces of the original blue peering through, like the shadow of a fish swimming in murky water. Many purists find the colorful additions gaudy and an abomination but I rather like them, seeing it as another form of making-do.

The silver spout with scalloped plate is a replacement, made in the same style and form as the porcelain original, mounted by a silversmith over 200 years ago.

I originally listed this as an example of “Amsterdams Bont”, clobbered in the Imari style in Amsterdam. I was informed by one of my subscribers, an expert and author in the field of clobbered ceramics, that my teapot was actually overpainted in London during the first quarter of the 19th century in colors better suited for the Regency / Brighton Pavilion taste. Thank you Helen Espir for the much appreciated information.

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This is what my teapot may have looked like before the original spout was replaced and before it was overpainted in London, about 75 years later.

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Photo courtesy of eBay

Agate surface decorated teapot, c.1785

Saturday, September 7th, 2013

This handsome redware urn-shaped teapot was made in England in the late 18th century and stands 4-1/2″ tall. Its confetti-like agate surface decoration is inlaid with ochre, orange, brown, olive, blue, and white bits of clay. Encircling the middle is a slip-filled checkered rouletted band of pumpkin and brown. All that remains of the original handle, which must have broken off sometime in the 19th century, is a molded bearded mask terminal, set ominously askew. Growing out of its forehead is the lower part of a pewter handle, fashioned by a tinker to replace the broken original. This replacement follows the form of the simple loop-shaped original.

I found this piece in Maine a few years ago and was reminded of it during a recent trip to the Shelburne Museum in Vermont, where I spotted a teapot on display with similar agate surface decoration, shown in the last image below.

This teapot is another example of agate surface decoration, and although it differs in form and coloring, the checkerboard band decoration is similar to my collaborative whiteboard template.

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Photo taken at the Shelburne Museum in Shelburne, VT.

Leeds creamware teapot, c.1770

Saturday, August 10th, 2013

I had been looking for an 18th century creamware teapot for many years so I was excited to have recently come across this appealing example with a most unusual, if not unique, repair.

This globular teapot, which measures 5-3/8″ high and 8″ wide, has an entwined strap handle with floral and leaf terminals and a cover with a pierced ball finial. The hand painted floral polychrome decoration is in tones of purple, green and persimmon. It was made in England during the last quarter of the 18th century at Leeds, a factory famous for developing creamware, a new type of earthenware using white Cornish clay and a translucent glaze.

Sadly for the owner, the original spout succumbed after an unfortunate accident (luckily, no charges were brought up and no bail bonds company existed back in the day if there were), while remarkably the more delicate handle remained intact. Happily for me, though, sometime in the early 1800s, the teapot was brought to an expert metalsmith who fashioned a unique replacement spout in what appears to be Britannia metal, a pewter-type alloy composed of tin, antimony and copper. The metal spout, expertly executed with precision and artistry, appears have a  modern steampunk attitude. To me it looks like a crooked finger urging “come here!”

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The underside reveals an early gummed paper label marked “Leeds” and a price of £4, which I would happily have paid. Of course it cost me a bit more, but I have no regrets.

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This example, with similar form and decoration, shows what my teapot’s spout would have looked like had it not broken off. But I much prefer my unique example with the juxtaposed metal spout.

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Photo courtesy of eBay

Tiny Chinese Imari teapot, c.1700

Saturday, June 22nd, 2013

Though this octagonal-shaped Chinese porcelain teapot from the Kangxi period (1662-1722) appears to be a miniature, it is indeed a functioning vessel. Tea was only for the wealthy in the late 17th century; brewed in highly concentrated batches in tiny teapots and consumed in small amounts. This fine example, which stands nearly 4″ high, has cobalt blue underglaze decoration with iron red and gilt detailing. The remains of the original porcelain spout have been replaced by a much smaller silver cap, most likely in Amsterdam in the 1800s. As a precaution against loss, the lid has been shackled to the handle using a fine-link chain. This embellishment may have been added at the same time as the replacement spout.

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This nearly identical teapot with the same form, size and decoration as mine shows what the original spout looked like before the addition of the silver replacement.

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Photo courtesy of Pater Gratia Oriental Art

Magnificent Yixing teapot c.1700

Sunday, May 26th, 2013

This is one of my favorite and, as it turns out, one of the rarest pieces I have in my collection. I purchased it last fall at auction where it was among a small but impressive collection of early Yixing teapots, most with silver mounts.  In total, over a dozen items were being offered; at least half were museum quality. I ended up with 2 teapots, each with multiple replacements, and I paid dearly for them. I only wish I had been able to forgo my monthly mortgage payment and purchase the entire lot so I could keep the assembled collection intact. But at least I acquired this breathtaking teapot, which in my opinion is the best of the lot, along with another rare gem, which I will post at a later date.

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Made in China during the Kangxi period (1662-1722), this Yixing teapot of hexagonal form is decorated with six relief molded panel designs on a thunder pattern ground and depicts spear and sword carrying warriors on horseback. The matching lid with a beautifully carved Buddhist lion finial has a thunder pattern ground. The teapot stands 4.5 inches high. The intricate details make this piece special, but the exquisite silver mounts and carved wood handle make this piece magnificent.

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When the original handle and spout broke off sometime in the first part of the 18th century, a silversmith of the highest level created these outstanding repairs and replacements. The wood handle is carved with what appears to be a scrolled leaf on top and a tiny grotesque head at the bottom, attached to the body using chased silver mounts. The spout is repaired with silver mounts at the base and at the tip, both handsomely engraved.

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There is a small hole at the top of the body near the spout, which I have seen on other Yixing teapots. Some of these other examples have a small silver mount covering the hole. Does anyone know if this is to allow steam to escape or why on some pieces the hole is covered?

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This teapot with similar form shows what the original loop handle would have looked like on my teapot. For more information, please take a look at other Yixing teapots I have previously posted to see a variety of forms and styles and to learn more about Yixing clay and its unique qualities.

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Photo courtesy of Christie’s